Our Spooktacular Dinner

Mummy Dogs and Spider Web Soup with Ghost Pops for dessert
To kick off Halloween weekend, tonight for dinner we had some spooky foods.

First the Mummy Dogs...SUPER EASY!

Roll out the biscuit...I used a little over one biscuit to cover each dog, which works out since there were 8 dogs and 10 biscuits.
Start the wrapping, first secure it around the top, where the mummy's head would be. Then keep wrapping it around. Be sure to leave a space for the eyes! I then gave them a quick egg wash to get that golden brown gloss.
Bake at 350 for about 15 minutes...wah-lah!
A couple dots of mustart to make those glowing eyes and you are done.
Spiderweb soup started off as Creamy Tomato, added some thinned sour cream from a squirt bottle.
And then did a little trick I first saw done by Martha. Drag a toothpick from the center to get that "web" look.
Add a spider raft garnish (one olive, cut in half and then cut again to make 8 legs each on a piece of toast).
And dessert...frozen bananas covered in White Chocolate. These turned out great and were super tasty! Here is a tutorial for the ghost pops.

BOO!