About 1 lb of ground beef, cooked up with some peppers and onions. I used the frozen fire-roasted peppers and onions from Trader Joes. Anytime I can avoid chopping onions, I'm in!
Add a can of beans, tomatoes along with a can of tomato paste, 1 tbsp of chili powder and 1 tsp of salt.
Dump it all in the crock pot, turn on low.
Bake up some cornbread
Wah-la...I let it cook for about 6 hours, I'm pretty sure you can leave it in for less time but the longer it stews, the better it tastes.
MMMMMmmmmmmm
This looks so scrumptious! Adding it to my "to try" list. Thank you for sharing. Also, thanks for stopping by While He Was Napping.
ReplyDeleteKrista